Sensory Function I - Lecture 32
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Review
Sensory Function
We have discussed homeostasis - control of fluids and solutes; respiratory system - control of oxygen, CO2, and circulatory system - controls blood flow and oxygen delivery
We have also discussed muscle physiology and a bit about nerve physiology - we have not covered neuro-endocrine physiology or digestive system and nutrition
Last topic before we start to wrap-up this presentation of Physiology --- Sensory systems
Your awareness of the world around you and your body's awareness of the inside environment is determined by the physiological mechanisms involved in processing information - Sensory Perception
This should sound familiar because this is where we began our discussions
Initial step is the conversion of stimulus energy into action potentials that are carried in nerve fibers
How?
1. Receptors
A. General properties
1. Receptors act as transducers:
change 1 form of energy into another i.e. mechanical, light, pressure -- electrical
2. Law of specific nerve energies:
each receptor type is sensitive to one form of energy, though it may respond to another i.e. eye responds to very low light level, but will also respond to much greater energy forms of pressure i.e. hit on the head ----- see stars - also hear bells.
push on eye and you will see light even if the eye is closed
3. receptors respond to stimulus by producing graded potentials
and action potentials result from adequate stimuli.
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4. Dynamic range - the range of stimulus intensities to which a receptor can respond without saturation
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there are limits on system - why saturation point - i.e. - above a certain temperature - your senses can no longer indicate if an object continues to get hotter - this a problem because you are not aware that additional tissue damage will occur
finite numbers of ionic channels which can respond : when all respond --- increased stimulus but no increased response
1) AP frequency is limited by refractory period during saturation - body cannot sense increased stimulus - this may lead to damage of tissue
5. Range fractionation : each receptor of a group (i.e. photoreceptors) responds to a given dynamic range - photo cells, taste buds, pressure cells
(salt, blue, green, red, high pitch, low pitch, dog whistle)
some receptors respond to rapid changes in pressure, others to slow changes in pressure -i.e. if you increase the temperature very-very slowly a frog can be boiled with out sensing the temperature - the receptors only respond to rapid changes in temp.
6. Receptor adaptation : continued stimulation -- receptor may not continue to respond - i.e. bright light is not as bright after awhile
for - noise - not as noticeable - this is central nervous system processing not an adaptation of the receptor - also smell is a central nervous system adaptation-not a receptor
a. depletion of receptor molecule i.e. pigment in eye retinal cells bright light -- less pigment
b. accessory structure adapt
1. Pacinian corpuscle - sensory receptor in skin, muscle, mesentery, joints - (test in lab)
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adaptation preserves ability to respond to a new stimulus - when remove stimulus - again noticed
7. Techniques to enhance receptor sensitivity - sum input from several different receptors
i.e. retina of eye - one photon on a single receptor (rod), no perception - a single photon on several receptors - get perception - due to summation of graded potentials - if threshold potential is reached - get action potential and thus perception of stimulus
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Types of Senses
taught about five senses - actually many more
| Sense | Receptor | Sense organ |
SPECIAL SENSES |
| Vision | rods & cones | eye |
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| Hearing | Hair cells | ear |
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| Smell | olfactory neurons | nose |
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| Taste | taste receptors | taste buds |
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| Touch -pressure | nerve endings | various |
| Sense | Receptor | Sense organ | SOMATIC SENSES |
| rotational - | |||
| acceleration | hair cells | inner ear | |
| linear- | |||
| acceleration | hair cells | inner ear | |
| warmth | nerve endings | various | |
| cold | nerve endings | various | |
| pain | naked nerve endings | ||
| (unmyelinated-slower) | various | ||
| joint position | |||
| and movement | nerve endings | various |
all of the above are CONSCIOUS SENSATIONS
| Sense | Receptor | Sense Organ |
| arterial blood- | ||
| pressure | nerve endings | carotid sinus, aortic arch |
| lung inflation | nerve endings | stretch |
(hearing breur flex) |
receptors | |
| temp. of blood | neurons in | hypothalamus |
| pO2 | nerve endings? | carotid |
| aortic bodies | ||
| pCO2 | nerve endings? | central, medulla chemoreceptors |
| etc. |
also hunger -- hypothalamus is sensitive to glucose - amphetamines are also involved
all of the above are UNCONSCIOUS SENSATIONS
Somatic (Body) Sensations - respond to mechanical stimulation of the skin or hairs (inner ear), rotation or bending of joints, temp.
How do we determine the type of stimulus? ie. touch or sound
remember all stimuli produce action potentials
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pathways for somatic sensations --- cross in spinal cord or brain stem
simple sense detected by thalamus - i.e. - if something is hot or cold
-intensity, localization, identity, comes from somatosensory cortex
neurons from different parts of the body go to discrete locations in the somatosensory cortex; the parts with the greatest sensitivity - fingers, thumb, and lips, face, genitalia -
higher centers for further elaboration such as shape, texture, and temperature
a) Touch - pressure
-rapidly adapting - onset and removal of pressure -- Phasic - i.e. - Pacinian Corpusle
-slowly adapting - sustained discharge -- Tonic - i.e. - muscle stretch receptor
within each category - test in lab
-small self defined receptive fields; precise information - finger tips
-large receptive fields- palms of hand
b) Proprioception - sense of position in space
Kinesthesia - joint position and movement
receptors in joints, tendons, and muscles - muscle spindles also eye and vestibular apparatus - later.
c) Temperature -
-skin - nerve endings
Ruffini's organ - warm - increase firing from 30-43oC
Krause's bulb - cold - increase firing from 35-20oC
how? - not known exactly
d) Pain - 3 types
1) mechanical - cut, crush --- mechanoreceptors
2) thermal - temperature extremes --- thermoreceptors
3) polymodal - all damage (cut or temp.) and chemicals released by injured tissue
- nociceptors
a stimulus about to cause tissue damage will elicit a sensation of pain
-location, intensity, duration
mechanical and thermal - A delta Fibers - myelinated - large and fast - sharp pain
polymodal - unmyelinated C fibers - slow - dull, more painful
i.e. - in burn -- first sharp pain and then a dull aching poorly localized pain (the latter is due to chemical release of bradykinin from the damaged tissue)
along with perceived sensation - get reflex escape or withdrawal response and physiological changes mediated via sympathetic nerves
increase HR , increase C.O. , increase pressure, dilate pupils, emotional response - fear
therefore, it varies from one person to another
-athletes can hurt themselves - continue to play
Mechanisms
Receptors - naked nerve endings
-nociceptors
chemicals released from damaged tissue - increase number of action potentials in polymodal receptors only
-histamine increases permeability, but primarily bradykinin increases permeability, also potassium ions
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brain has pathways to decrease firing of pain receptors
release of enkephalin
also endocrine system release endorphins (pituitary and adrenals)
these endogenous opiates decrease release of Sub P from pain fibers at synapse in spinal cord
similar to drugs opium, morphine --
heroin is often used for its CNS effects because it crosses blood brain barrier very fast
these are narcotics - used as analgesics (remove pain)
acupuncture - stimulates release of endogenous opiates, also exercise -runners high
prostaglandins produced by tissues - increase pain - increase receptor sensitivity - i.e. - pain receptor in foot -- aspirin decreases PG and, therefore, reduces pain
pain receptors in muscle and joints
type III afferents - myelinated - type a - mechanical and pain
type IV afferents - unmyelinated - type c - pain only
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